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Mushroom Cultivation Update

Mushroom Cultivation Update

After 18 months of experimenting with culinary mushroom cultivation, Samantha is excited to share her progress! From thriving almond agaricus in the greenhouse to an impressive wine cap harvest, she reflects on the journey and shares what’s next.

Reflections and Intentions

Reflections and Intentions

As 2024 comes to a close, Heather Gallant, 577 Executive Director, discovered the YearCompass handbook and asked our staff about their key moments and lessons from the year. Their beautiful insights highlight the meaningful experiences we’ve shared at 577. We hope your time here has brought you joy and connection, and as we look ahead to 2025, we encourage you to think about what you’d like to create and experience—perhaps some of that will happen with us!

Homemade Winter: Cold Stratification

Homemade Winter: Cold Stratification

As the days grow shorter and colder, there’s a buzz of activity around the grounds at 577. Bennett has been busy gathering seeds from native perennials and preparing them for cold stratification—a fascinating process that mimics the natural conditions seeds need to germinate after winter.

A Slight Mess

A Slight Mess

With the arrival of frosts, our perennial gardens are beginning to go dormant for the winter. Now comes the question of whether to clean up the garden or let it overwinter as is. 

This autumn, consider taking a break and allowing the dormant garden to stand proud through the winter. You may just see a little more life in your garden than you ever knew was there.

Bulb Season is Here!

Bulb Season is Here!

Around the Grounds with Bennett:
It’s officially fall, the ideal time to plant spring-flowering bulbs. While bulb planting may seem tedious now, the reward comes when those bright blooms emerge in early spring, bringing hope and beauty to your garden after winter’s chill.

Save the Date: Pop-Up Fiber Sale on Saturday, February 28. Plus! Winter Creativity Awaits — Classes Are Open for Registration. April classes open for registration on February 25, at 9am.

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