Explore the art of cooking with hands-on Culinary Arts classes at 577. A long-standing favorite, these classes invite participants to discover flavors from around the world, master comforting classics, explore healthy and plant-based options, create inventive desserts, learn canning techniques, and more.
Designed for all skill levels, our classes provide practical kitchen tips, foundational techniques, and creative inspiration. Whether you’re just getting started or looking to expand your culinary horizons, local chefs and passionate food enthusiasts guide each session in a welcoming, interactive setting.
With new topics each month, classes take place in the Cottage or Virginia’s House, bringing people together to share the joy of cooking and learning.
Upcoming Classes
March classes open for registration on Wednesday, January 28 at 9am. Click HERE to view a full list of upcoming classes.
Authentic Ukrainian Borscht
Monday, January 26 ~ 5:30pm to 8pm
Join us for a delicious and immersive culinary experience as we dive into the rich and vibrant world of Ukrainian cuisine! Learn how to make Borscht from scratch while exploring the art of balancing flavors and textures, as our native Ukrainian instructor guides you through the process.
Cooks of any experience level will have fun as they get hands-on to make this iconic dish. Once everyone has done their part and the Borscht is ready, we’ll savor a bowl together in Virginia’s Dining Room, and each person will take home a container to enjoy or share later.
Beets have the potential to color your hands during the cooking process. We highly recommend the use of gloves or aprons to prevent any unintended staining that may ruin your outfits. On the other hand, Borscht has its own set of superstitions and some people believe that if you spill borscht, it’s a sign of good luck. So, don’t worry about those red stains on your clothes, it might just be a stroke of fortune.
Class Note: Some samples/recipes contain wheat. This is not a vegetarian recipe, but the instructors will cover how to make a vegetarian version.
Community Instructor: Jan Szalkowski with Special Guest Instructor Tetiana Hoidenko
Sourdough Bread Baking
Two-Part Class:
Monday, February 16 ~ 6pm to 8pm
Monday, February 23 ~ 6pm to 8pm
Demystify the sourdough bread-making process in this hands-on, two-part class and learn how to create wholesome, homemade baked goods with confidence.
On Monday, February 16, we’ll kick things off by breaking down how sourdough bread baking works, removing the uncertainty that often comes with this time-honored craft. Everyone will get hands-on to mix up their own starter while exploring the customs and folklore of sourdough—and, of course, sampling fresh homemade bread. Each participant will take home their starter in a quart-sized glass jar along with detailed instructions for its care.
Return on Monday, February 23, for Part Two, when you’ll bring your starter back to check its progress and share your starter stories. We’ll observe the “pull and fold” method for working with sourdough dough and answer all your questions. You’ll go home with a collection of favorite recipes from the instructors, including sourdough chocolate chip cookies, English muffins, crackers, and baguettes.
You’ll leave feeling confident, inspired, and ready to bake your own delicious sourdough creations at home.
Community Instructors: Jan Szalkowski and Wendy Steusloff
Class Locations & Parking Map
Signed up for a class and need help finding your classroom location and parking? Each class description lists its location. Click the button below to view a full map of the grounds and buildings with two lots available for easy and convenient parking.
Cancellation & Refund Policy
Because space is limited, we rely on you to register for classes thoughtfully. Please help us continue to offer these wonderful classes as affordably as possible by adhering to the following registration, cancellation, and refund policies.
Photo & Video Release
Photos and videos may be taken during 577 classes and events for use on our website and other relevant media outlets and your attendance constitutes consent. View the full policy below including how you can opt-out of this release.